Curry lovers are familiar with Indian curries and their accompaniments, but New Curries will widen a chef's repertoire with curries from all over Asia. There are fresh light curries with surprising new flavors, and slow-cooked rich curries that taste even better a day or two after they're made. There's also a fabulous choice of curry accompaniments and rice dishes. About Australian Women's Weekly: Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.